This award-winning, peppered ham is our most popular offering and will be a delicious ham for your holiday dinner. Our family recipe calls for rolling the ham in plenty of brown sugar and fresh cracked black peppercorns, and then we hang it in the smokehouse for 22 hours over real hickory. As the finishing touch, we spiral slice our ham for quick and easy serving; can be enjoyed warmed or at room temperature.
- Whole Peppered ham, Bone In, 14-16 lb. Serves 20–25
- Half Peppered ham, Bone In, 7-8 lb. Serves 10-12
- Coated in brown sugar and black peppercorns
- Fully cooked, Spiral Sliced
Be sure to order a jar of Hogwash with your ham for the most delicious leftovers.
Need Warming instructions or have other questions? Visit our FAQ page.
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Delicious!
This ham is always a crowd pleaser. And the customer service is superb!
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Perfect Gift
I purchased a Whole smoked and peppered ham for family member who had lost her father-in-law. With all the additional family coming in from out of town, I knew they would need something easy to help feed everyone. They loved it!
