This award-winning, peppered ham is our most popular offering and will be a delicious ham for your holiday dinner. Our family recipe calls for rolling the ham in plenty of brown sugar and fresh cracked black peppercorns, and then we hang it in the smokehouse for 22 hours over real hickory. As the finishing touch, we spiral slice our ham for quick and easy serving; can be enjoyed warmed or at room temperature.
- Whole Peppered ham, Bone In, 14-16 lb. Serves 20–25
- Half Peppered ham, Bone In, 7-8 lb. Serves 10-12
- Coated in brown sugar and black peppercorns
- Fully cooked, Spiral Sliced
Be sure to order a jar of Hogwash with your ham for the most delicious leftovers.
Need Warming instructions or have other questions? Visit our FAQ page.
3 Reviews Hide Reviews Show Reviews
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Spiral sliced peppered ham
If I don't have this ham for any holiday my kids would be very upset. I get the bone in ham so I can use the bone for my black eyed peas on New Year's Day! Nothing better!
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Ham
The smoked and peppered ham was exceptional. I order one every Thanksgiving and Christmas because it is so good and everyone asks for it.
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Fantastic ham
These hams are superb. I had a peppered spiral that was a New Years hit. We devoured it. The owners are really good people and went above and beyond to get my ham to me during the busy holiday time. 5 stars for Ham I Am!
