Our Ozark Trails Hickory Smoked Boneless Ham may easily be the best-tasting Tanksgiving ham you’ve ever tried. After we de-bone it by hand, we smoke it over real hickory for 22 hours. Tender and lean with the right amount of salty flavor, this smoked ham will be a delicious centerpiece at your Thanksgiving dinner. This generously sized whole ham--ready for you to carve to your liking--is made for large celebrations.
- Whole ham, boneless, 8-10 lbs, Serves 20-25
- Half ham, boneless, 4-5 lbs, Serves 10-12
- Fully cooked; ready to serve
This ham is not sliced; image pictured depicts ham that has been sliced for photography/marketing purposes. However, we find the our boneless hams to be very easy to carve. We suggest starting by cutting the ham in half, placing cut-side down, and making slices however thick-or thin- you prefer. You can't screw it up!
Whole ham pictured, if a half is ordered, you will receive "half" of the round ham in the image.
Be sure to order a jar of Hogwash with your ham for the most delicious leftovers.
Need warming instructions or have other questions? Visit our FAQ page.
