Our Ozark Trails Hickory Smoked & Peppered Ham is the ham that started it all, and not to toot our own horn, but it's also an award winner at the International Fancy Food Show in New York (the highest honor in the "food world". We are confident that this Thanksgiving ham will be the highlight of your holiday meal.
Our peppered ham recipe calls for rolling the ham in plenty of brown sugar and fresh cracked black peppercorns, and then we hang it in the smokehouse for 22 hours over real hickory. Ideal for purists who take pride in carving their own ham, it is ready to be carved to your liking. This Thanksgiving ham is perfect for carving stations, and will make a beautiful centerpiece for your holiday gathering.
- Whole ham, bone In, 12-14 lbs, Serves 20-25
- Half ham, bone In, 7-8 lbs, Serves 10-12
- Coated with Brown Sugar and Black Peppercorns
- Fully cooked; not sliced, ready to carve
Don't forget to order a jar of Hogwash to go along with your ham--we hardly ever sell a ham without it. Throw the ham bone into a package of our super easy Split Pea Soup
Need warming instructions or have other questions? Visit our FAQ page.
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Can't get enough!
I bought a whole ham even though it says it will feed 20 people. We had two for Easter dinner, gave them leftovers and then wrapped up and froze the rest. Now I can treat myself to ham sandwiches, soup and other dinners for months to come. It's always juicy and tasty. Same as it's been for many years! The best!
